Homemade recipe of duck stewed with bull whip

Bullwhip is the external genitalia of a male bull. It contains high levels of protein. Eating bullwhip can promote the secretion of hormones in the human body and increase sexual desire. Bullwhip stewed duck has become a popular dish on the table. How should you make it at home?

How to cook duck with bull whip

Ingredients: 1 duck, some rice blood, some angelica root, some astragalus root, some wolfberry, some jade butterfly, some salt, 1 bull whip, 2 tablespoons rice wine

practice:

1. Clean the bull whip first, boil water in a pot, put the bull whip in, add a little rice wine and salt. Boil until no blood is left, pick up and cut into sections. Use a high pressure cooker to broil the bull whip, but not too broiled.

2. Wash and cut the duck into pieces and prepare the bullwhip.

3. Add a little oil to the pan, add duck meat, stir-fry and add some salt.

4. In another clay pot, bring water to a boil over high heat (must wait until the water boils before adding the meat), then put in the fried duck meat. Be careful not to put all the oil in the pot into the clay pot (it is best to use chopsticks to put it into the clay pot piece by piece), otherwise it will be very greasy.

5. Bring the duck soup to a boil over high heat and use a spoon to remove the oil and foam floating on the soup. This step is very important.

6. Cut the rice blood and prepare the Chinese medicine to be added.

7. After washing the Chinese medicine, put it into the pot together with the rice blood and continue to cook over high heat.

8. After 5 minutes, add the prepared bull whip.

9. Change to medium heat and use chopsticks to pierce the duck meat. If you can penetrate it easily, it means it's time to turn off the heat.