How to make spicy dry pot squid? What are the eating tips?

Squid is one of the seafoods that many people love to eat. Among the various squid dishes, spicy dry pot squid is everyone's favorite. So, how to make spicy dry pot squid?

Spicy dry pot squid method:

raw material:

Wash the squid, cut into rings, blanch in boiling water, and drain.

Ingredients:

Green peppers, shiitake mushrooms, onions, potato strips, ham strips, carrots, garlic slices, scallion shreds, Sichuan peppercorns, and lots of dried chilies.

Preparation method

1. Fry the potato and carrot strips in hot oil until 80% cooked. Drain the oil;

2. Leave two to three times more oil in the pot than usual. When the oil is hot, add a tablespoon of bean paste and stir-fry until the oil turns red. Add onions, ginger, garlic, Sichuan pepper and chili and stir-fry until fragrant.

3. Pour in the squid rings and add some sugar and stir-fry, then add a tablespoon of chili oil fried from chili powder and continue to stir-fry;

4. Pour all the ingredients (except the green chili cubes) and add some soup, continue to stir-fry until the soup is almost dry. When the dish is 90% cooked, add the green chili cubes, add chicken essence and stir-fry quickly, pour into the dry pot, and a spicy dry pot squid is ready to eat!

Tips for eating spicy dry pot squid:

1. Although squid is delicious, it is not suitable for everyone. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, etc. should eat it with caution.

2. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is an allergy-inducing food, so people with eczema, measles and other diseases should avoid eating it.