How to make homemade oyster and lean meat soup

Nowadays, whether you live by the sea or inland, you can eat oysters whenever you want. There are many ways to eat oysters, such as garlic oysters, grilled oysters, etc. Have you ever eaten oyster and lean meat soup? How should oyster and lean meat soup be made?

How to make ginseng, oyster and lean meat soup

Ingredients: 320g dried oysters, 120g lean pork, 40g ginseng Seasoning: 5g ginger.

Effects: Blood-tonifying recipe, beauty recipe, nourishing body.

practice:

1. Wash the ginseng and ginger;

2. Wash the raw oysters (dried oysters), boil them briefly in boiling water and remove them;

3. Wash and cut the lean meat into pieces;

4. Put all ingredients into the pot, add appropriate amount of water, and boil over high heat;

5. Simmer for 2 hours and then serve.

Tips:

1. People with long-term illness, yang and blood deficiency, weak body, poor appetite, pale complexion, dizziness and palpitations can drink this soup as a dietary therapy;

2. The raw oysters in the soup are top-grade nutritious seafood, containing a variety of essential amino acids, sugars, copper, zinc, phosphorus, calcium, vitamins, etc. It tastes sweet, salty and has a neutral nature.