Most people have experienced being troubled by colds, and depending on the person's constitution, some people are prone to fever when they catch a cold. So what foods should be avoided when you have a cold or fever? Does a cold cause a fever? According to the type of pathogens that cause colds and the causes of colds, colds can be divided into two types: fever and non-fever. So colds can cause fever. Foods not to eat when you have a cold or fever 1. Avoid eating too many eggs: Eggs are indeed rich in nutrients, but it is not advisable to eat more eggs during a fever. This is because the protein in the eggs will produce a certain amount of extra heat after being decomposed in the body, which will increase the body's heat, aggravate the fever symptoms, prolong the fever time, and increase the patient's pain. 2. Avoid drinking too much tea: Drinking strong tea will keep the brain in an excited state, speed up the pulse, and increase blood pressure, which will cause the patient's body temperature to rise and make him irritable. At the same time, tea water will affect the decomposition and absorption of drugs, reducing the efficacy of drugs. 3. Avoid drinking too much cold drinks: If the fever is caused by infectious diseases such as bacillary dysentery caused by unclean food, gastrointestinal function will decline, and drinking more cold drinks will aggravate the condition, and even worsen the condition and endanger life. 4. Avoid eating too much honey: During the fever period, the main focus should be on clearing away heat, and it is not advisable to take tonics. Honey is a tonic that replenishes qi and nourishes the body. If you take too much honey, the patient's internal heat will not be well cleared and eliminated, and it is easy to develop other complications. 5. Avoid eating spicy food: As the body temperature rises, the body's metabolism is vigorous. In this case, eating warm and spicy foods such as ginger, garlic, and chili peppers will add heat to the heat, aggravate the condition, and is not conducive to reducing fever and early recovery. 6. Avoid forced eating: When some children have a fever, parents often think that fever consumes nutrients, and not eating is even worse. So they force their children to eat, and some even try their best to feed them high-nutrition food. In fact, this approach is counterproductive. Not only does it fail to promote appetite, but it also makes the child lose appetite, and even causes vomiting, diarrhea, etc., making the condition worse. |
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