How to make spicy pork brain flower

Chinese food has the most varieties in the world, and the number of ingredients that can be used to cook delicious dishes is also the most abundant, so many "foreigners" also praise Chinese food. Today, I will share a delicious home-cooked recipe - spicy pork brain. Let's see how to make this dish!

Cuisine and Function:

Home cooking recipes, recipes for forgetfulness, recipes for nourishing the body, recipes for improving intelligence and nourishing the brain

Ingredients for spicy brain flower:

Ingredients:

500g pig brain

Seasoning:

30g bean paste, 8g pepper powder, 3g curry, 30g green onion, 10g starch (corn), 5g MSG, 5g salt, 20g garlic (white skin), 50g vegetable oil

Spicy brain flower method:

1. Remove the blood tendons from the pig brain, wash it, blanch it in boiling water to remove the blood, rinse it with clean water and drain it;

2. Chop the Pixian bean paste into puree;

3. Wash the green onions and cut into 3 cm long segments;

4. Put starch in a bowl and add water to make wet starch for later use;

5. Chop the garlic into paste;

6. Put the pot on the fire, add vegetable oil and heat it to 50%, add Pixian bean paste and garlic paste, add soup when fragrant, pour in pork brain, add all seasonings, thicken with wet starch, add MSG, remove from the pot and place on a plate, sprinkle with pepper powder and it is done.