How to cook braised bull whip and its effects.

Many women hope that their men can be strong and lasting, and men also hope that they can be radiant every day, but to achieve this effect, the first thing is to strengthen the virility. I believe everyone knows many ingredients that can strengthen the virility, among which bull whip is a very good one. So how to make braised bull whip?

How to cook braised bull whip

Main ingredients: Bull whip (300g)

Seasoning: 1 carrot, half potato, 3 peppers, green onion, ginger, garlic, star anise, bean paste, dark soy sauce, 3 dried red peppers, sesame oil, salt, chicken stock

1. First, soak the bullwhip in water and remove the outer skin (this step is very troublesome, there are many layers). After that, break the bullwhip into two along the middle tube (that tube is the urethra, so after breaking it, scrape it well, wash it, add cooking wine and ginger slices to the water and soak it for a few minutes to remove the smell)

Boil a pot of hot water and rinse the bull whip. This will make it easier to cut and remove the odor. Just like slicing, just don't cut it into pieces. Put it in cold water and pick it up after the water boils.

2. Chop radish and potato into pieces, dice pepper, and prepare onion, ginger, garlic, and star anise.

3. Fry the potatoes in oil first.

4. Add oil to the pot, heat the oil to level 5, add a spoonful of bean paste, scallions, ginger, garlic, star anise, dried chili peppers, and diced Hangzhou peppers (I like spicy food, those who don’t like spicy food can leave it out or add less) and sauté until fragrant.

5. After adding the bull whip, add soy sauce and pepper sesame oil and stir-fry (also add a small piece of rock sugar~~~~can be ignored).

6. After half an hour, it's time to add the fried potatoes. It should be ready in five to eight minutes.

7. Taste it. If it’s not tasty enough, you can add some salt and chicken essence.

Sprinkle some chopped coriander on it before serving. Mmm, it tastes really good.