The three most comprehensive methods of cooking walnut stewed pig brain

On weekdays, when people eat delicious food, if they particularly like a certain food, they will also learn about its corresponding cooking methods. Walnut stewed pig brain is one of the common delicacies. The following article will introduce its cooking method to everyone.

Method 1

Ingredients: pig brain, raw walnuts, some yam, wolfberry, longan, and ginger slices.

practice:

1. Rinse the pig brain clean and soak it for half an hour before removing the red fascia.

2. Rinse the yam, longan pulp, wolfberry, walnut and ginger slices and place them in a stewing bowl.

3. Put the pig brain into a stew bowl, add some rice wine and appropriate amount of water.

4. Put the soup into the pressure cooker, press the stew button, and enjoy it after 2 hours.

Method 2

Ingredients: red dates, walnuts, pig brain.

practice:

1. Rinse the pig brain with water first, then prepare a toothpick and pick out the blood vessels and membranes along the veins of the pig brain.

2. Remove the core of the red dates and cut the pork belly into small pieces for later use.

3. Put oil in the pot, add two slices of ginger, fry until fragrant, then put in the pig brain and fry slowly over low heat. You will see more and more bubbles.

4. Pour the fried pig brain into cold water, wash it clean, put all the ingredients into a large bowl or stew pot, simmer for 2.5-3 hours, then remove from the pot and season.

Method 3

Ingredients: two pairs of fresh pig brains, 30 grams of walnut meat, 10 grams of wolfberry, cooking wine, salt, ginger slices, chopped green onions, and chicken essence in appropriate amounts.

practice:

1. Soak the pig brain in clean water for a while. When the red tendons on the pig brain float up, peel them off, rinse them, pick them up and drain them, put them in a bowl and add a little boiled water.

2. Soak the walnut meat in warm water to remove the membrane on the surface, put it in the bowl containing the pig brain, pour in cooking wine, add wolfberry, ginger slices, and salt, and stew for 30 minutes.