How to make fried pork liver: three ways to make it more delicious

Pork liver is a delicious and healthy food. In daily life, many people like to cook pork liver into various delicious dishes for consumption. Spicy pork liver is one of them. So, how to make spicy pork liver?

Method 1

1) Wash and filter the liver, and use a knife to remove the fat glands and other debris. Slice the liver into 2-3 mm thick slices. Mix soy sauce, cooking wine and cornstarch and marinate for 15 minutes.

2) Wash the scallions and ginger and cut them into diagonal slices. Cut the garlic into small slices. Wash the garlic sprouts and cut them into 4 cm long segments. Wash the carrots and cut them into diamond-shaped slices.

3) Pour oil into a wok, add scallions and ginger when it is 70% hot, stir-fry until fragrant, add garlic sprouts and carrots, and set aside after they are cooked.

4) Pour a little more oil into the wok and keep the heat on high. When the oil is 80% hot, add the garlic slices and sauté until fragrant. Slide in the pork liver and spread it out with chopsticks. Stir-fry for about 2 minutes. Pour the fried garlic sprouts and carrots into the wok, add salt, sugar, and a little pepper powder and stir-fry for one minute.

Method 2

1. Wash the pork liver, drain the water, and cut off the fat glands and other debris. Slice the pork liver into 2-3mm thick slices, add soy sauce, cooking wine and cornstarch, mix well and marinate for 15 minutes.

2 Wash the garlic sprouts, red onions, red peppers, scallions and garlic, cut the garlic sprouts into 4cm long segments, cut the red onions into thin strips, and cut the red peppers, scallions and garlic into slices diagonally.

3 Pour 2 tablespoons (30ml) of oil into a wok, heat over high heat until 70% hot, add garlic slices and sauté until fragrant, then slide in pork liver and use chopsticks to break up the liver. Stir-fry for about 2 minutes and remove from the pan to drain the oil.

4 Clean and heat the wok, pour in 1 tablespoon (15ml) of oil again, heat over high heat until 70% hot, add in scallion slices and onion shreds and stir-fry until fragrant, add in garlic sprouts and red pepper, stir-fry for another minute, pour in pork liver, add in white sugar and salt and stir-fry for 1 minute.

Method 3

1. Wash and slice the pork liver and put it in a basin. Add a few drops of white vinegar and 1 spoon of salt to soak it. Change the water every half an hour. Soak for about 2 hours. After cleaning, drain the water and set aside.

2. Dice the green and red peppers and cut the onions into quarters. The onions I bought were small onions. If you buy large onions, just cut them into the same size as the green and red peppers.

3. Heat the pan with cold oil, add the green and red peppers and onions and fry until 80% cooked. Set aside

4. In another pot, add oil, stir-fry the pork liver with sugar for 5 minutes. Then add cooking wine, oyster sauce, salt, green and red peppers and onions and serve.