How to cook bull whip to enhance sexual performance, and how to cook it best?

Men all hope to be full of energy, and women all hope that their men will be like the little sun and never set. This involves the question of aphrodisiac. Everyone knows that bullwhips can enhance aphrodisiacs, but how to do it best?

1. Braised Bull Whip

Ingredients: 200 grams of bull whip, 50 grams of mushrooms, 50 grams of bamboo shoots, 25 grams of chopped ham (or barbecued pork), 15 grams of shredded asparagus, 300 grams of soup, and appropriate amounts of shredded ginger, minced garlic, shredded green onion, soy sauce, refined salt, pepper, sesame oil, cooking wine, and wet starch.

Method: 1. Scrape and clean the bull whip.

2. Tear off the fascia from the bull whip, put it in water and cook until soft, then pick it up.

3. Put the bull whip processed above into brine to absorb the flavor, fry it in oil and slice it into thick slices.

4. Slice the soaked mushrooms and bamboo shoots. Fry the bamboo shoots slices in hot oil. Leave some oil in the original pot, add scallions, ginger, garlic, and dried tangerine peel, and then add mushrooms, bamboo shoots, bull whip slices, salt, cooking wine, soup, and soy sauce. Bring to a boil, then lower the heat to low and cook until a quarter of the brine remains. Add MSG, scallions, chopped ham, pepper, sesame oil, and thicken.

Efficacy: nourishes the kidney and strengthens yang. Suitable for kidney deficiency, impotence, low libido and other symptoms.

2. Qibian Yang-enhancing Soup

Ingredients: 200 grams of yellow bull whip, 200 grams of fat hen, 15 grams of wolfberry, 50 grams of Cistanche deserticola, appropriate amounts of pepper, lard, Shaoxing wine, ginger, MSG and salt.

Method: 1. Swell the bullwhip with hot water, then cut it into two pieces along the urethra, scrape and clean it, and rinse it with cold water for 30 minutes.

2. Remove impurities from wolfberry. Wash the Cistanche deserticola thoroughly, soak it with appropriate amount of wine, steam it for 2 hours, take it out, wash it, and slice it.

3. Add water to the casserole, put in the bull whip and bring to a boil, remove the foam, add ginger, pepper, Shao wine, hen meat, bring to a boil over high heat, move to low heat and simmer until 60% cooked, filter out the ginger and pepper in the soup with a clean gauze, bring to a boil over high heat again, add wolfberry and cistanche wrapped in gauze, move to low heat and simmer until the bull whip is 80% cooked, take out the bull whip, cut it into 3 cm long strips, put it back into the pot and simmer until it is cooked. Discard the medicine bag, add MSG, refined salt, lard and other seasonings.

Efficacy: nourishes the liver and kidneys, replenishes essence and moisturizes dryness. Suitable for sore waist and knees, dizziness, ear ringing, impotence, and spermatorrhea.

3. Red Date Stewed Bull Whip

Ingredients: 300g bull whip, 100g white radish, 10g red dates, 10g ginger, 10g green onion, 10g peanut oil, 5g salt, 2g MSG, 2g oyster sauce, 2g dark soy sauce, 2g Shaoxing wine, a little pepper, and appropriate amount of wet starch.

Method: 1. Remove the white inside of the bull whip and cut into pieces. Peel the white radish and cut into pieces. Wash the red dates. Peel and slice the ginger. Cut the green onion into sections.

2. Add water to the pot. When the water boils, add the bullwhip, white radish cubes and Shao wine. Cook over medium heat until cooked through. Pour out and rinse.

3. Heat oil in another pan, add ginger slices, bull whip pieces, and radish pieces, stir-fry until fragrant, pour in clear soup, add red dates, simmer over low heat until crispy, add scallions, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavors are absorbed, then thicken with wet cornstarch.