The common method of making pig brain soup is so simple and nutritious!

Pig brain refers to the brain of the pig family. The meat is relatively tender and very delicious. Whether it is stewed or steamed, it is very delicious. According to food experts, pig brain can be used to make dozens of dishes, and the mineral content in it even exceeds that of pork eaten daily. Below, I will teach you how to make two delicious pig brain soups.

Ingredients for Gastrodia Pig Brain Soup:

500g pig brain, 15g Gastrodia elata, a few longans, sliced ​​ginger

practice:

1. Wash the pig brain and remove the blood.

2. Put all the ingredients in a pot, add about 500ml of water, cover, and simmer for 2-3 hours, then add appropriate amount of salt. Recipe for Gastrodia elata and Cassia cassia pig brain soup [Ingredients] 1 pig brain, 10g Gastrodia elata, 15g Cassia cassia.

【Production】

Put the three herbs into a pot, add appropriate amount of water, simmer for 1 hour over low heat until it becomes a thick soup, then remove the Gastrodia elata and Semen Cassiae.

【Dosage】

Eat the brain and drink the soup. It can be eaten in 2-3 times. It is recommended to take it regularly.

【effect】

Calms the liver and suppresses yang. Suitable for liver yang headaches, dizziness, bloating, irritability, and restless sleep.

Ingredients for Wolfberry Pig Brain Soup:

10 grams of wolfberry, 1 pig brain, and appropriate amount of shredded ginger.

Production process:

1. Wash wolfberries and ginger slices; wash pig brain to remove blood.

2 Put the pig brain into the boiling water pot and blanch it. 3 Put the shredded ginger and wolfberry into the stew pot and add appropriate amount of water. After boiling over high heat, switch to low heat and simmer for half an hour. Add the pig brain and simmer for another 15 minutes. Add salt to taste and serve.

effect:

Nourishes the liver and kidneys, soothes the mind and calms the spirit.