How to cook pork liver? Precautions for cooking pork liver

Among the common edible animal liver ingredients, pork liver is the most common on people's tables, and cooking pork liver also requires certain skills. So, how to cook pork liver?

How to Cook Pork Liver

Ingredients: 6 liang of pork liver.

Ingredients: a piece of scallion, a piece of ginger, a star anise, a small piece of cinnamon, 3-4 dried red peppers, and a little cooking wine.

Method: Wash the fresh pork liver and soak it in clean water for one hour to make it white. Pour cold water into the pot, add green onion, ginger, star anise, cinnamon, dried red pepper and pork liver at the same time. Bring the water to a boil over high heat, pour in a little cooking wine, turn to medium heat and cook for 5-10 minutes. Use chopsticks to poke a few holes in the pork liver. A small amount of blood will come out. Turn to low heat and cook for another 10-20 minutes. Turn off the heat and simmer for another half an hour. Take out and let it cool.

Things to note when cooking pork liver:

1. Check whether the pork liver is cooked by poking it with chopsticks. If no blood comes out, it is cooked.

2. Do not cook pork liver for too long, otherwise it will be too tough to chew.

3. If you want to eat fresh and tender pork liver, boil it over high heat for 5-10 minutes, then turn off the heat and simmer it for 1-2 hours at the residual heat without opening the lid. This way the pork liver will not become overcooked.