Is agarwood poisonous? What should you pay attention to when eating agarwood?

Agarwood is a type of vegetable that is highly photosensitive. People who often eat agarwood will easily develop spots on their faces. In life, some people even think that agarwood is a poisonous vegetable. So, is agarwood really poisonous?

Is amaranth poisonous?

Amaranthus tricolor, also known as Yan Lai Hong, Lao Shao Nian, Lao Lai Shao, San Se Amaranthus, Latin name: Amaranthus tricolor, is an annual herbaceous plant of the family Amaranthus, with a thick, green or red stem, often branched, hairy or hairless when young. Amaranthus is soft and has a strong flavor. It tastes sweet and fragrant, and has the effect of moistening the intestines and clearing away heat.

Amaranthus is a highly photosensitive vegetable. People with allergies are prone to severe allergic reactions if they are exposed to the sun after eating amaranth.

After amaranth is left overnight, the nitrite content will increase. If the vegetable is not kept fresh properly, it will cause stomach problems for people after eating it.

Precautions for eating amaranth:

Amaranthus is cold in nature and should not be eaten by people with yin-dominant and yang-deficient constitution, spleen deficiency, loose stools or chronic diarrhea. Amaranthus should not be eaten with turtles, otherwise it will cause poisoning.

People who can eat red amaranth can eat it. 1. It is suitable for the elderly, children, women, and people who want to lose weight. Eating red amaranth in summer has a significant effect on clearing away heat and detoxification, treating enteritis, dysentery, dry stools, and red urine; 2. People with weak spleen and stomach should not eat it; people who are prone to diarrhea should not eat too much.