How to make pork and coriander dumplings quickly and deliciously

Coriander is also a very popular vegetable. In addition to making soups, cold beef salad and other ways to eat coriander, it can also be used to make dumplings. Coriander and pork dumplings are a good choice. The dumplings made are very delicious. You can try it yourself.

How to make pork dumplings stuffed with coriander

Ingredients for dumpling wrapper: 300g flour, 120g~150g water, a little salt

Ingredients for dumpling filling: 250g pork (preferably with some fat), 200g coriander, 20g chopped green onion, some pepper powder, some vegetable oil, some salt, some soy sauce

Specific approach

1. Put the flour in a bowl, add salt, then pour water into it and stir with chopsticks to make dough, then knead it into a dough, cover it and let it sit for 20 minutes. Don't add all the water at once when kneading the dough, because each type of flour has different water absorption;

2. Chop the pork into minced meat, add the seasonings and mix well, then add the soup or water and stir vigorously;

3. Wash and chop the coriander into fine pieces;

4. Add coriander to the meat filling and mix well. The dumpling filling is ready.

5. Knead the dough until smooth, roll it into long strips, and cut into small dough pieces;

6. Use a rolling pin to roll the dough into dumpling skins one by one, add coriander filling and wrap them into dumplings;

7. Put the dumplings into the pot and cook until done.