This is the only Chinese medicine recipe for nourishing kidney yin

Chinese medicine has a very good effect in regulating kidney deficiency and is highly sought after by many male friends. Mulberries are not only a delicious fruit, but also a Chinese herbal medicine for strengthening the kidneys and liver. How much do you know about how to eat mulberries and their kidney-tonifying effects?

Mulberry's kidney-tonifying effect

Mulberry, also known as mulberry fruit, has been a tonic for the Chinese royal family for more than 2,000 years. Mulberry can be eaten as food and used as medicine, and is a rare tonic that can be used as both medicine and food. Mulberry tastes sweet and sour, is slightly cold in nature, and enters the heart, liver, and kidney meridians. It has the effects of strengthening the essence and kidney, promoting the production of body fluids and quenching thirst, and moistening the intestines. It is often used to treat liver and kidney yin deficiency, essence and blood deficiency, and intestinal dryness and constipation.

How to eat mulberries

Mulberry wine: prepare 5000g mulberries, 3000g rice, and appropriate amount of koji. Take the mulberry juice and boil it; cook the rice, drain it, mix it with the mulberry juice, steam it, add appropriate amount of koji, mix it, and put it into a clay pot; put the clay pot into cotton or straw to ferment. Depending on the temperature of the season, it can be taken out and drunk when it is sweet and delicious. Take 4 spoons each time, with boiling water. Twice a day. Mulberries can nourish the liver and kidneys, extinguish wind and moisturize dryness. This wine is sweet and delicious, and it can be used as food and medicine. Drinking it regularly can nourish the liver and kidneys.