Don't eat deer penis randomly! Only eating it correctly can improve your sexual performance

Since ancient times, there has been a saying that "like cures like". Take men's aphrodisiac as an example. Many people believe that eating more bull whips, sheep whips and other foods in daily life can play a role in aphrodisiac effect. In fact, compared with bull whips and sheep whips, deer whips are the most aphrodisiac. It should be noted that such an effect can only be achieved if eaten correctly. How to eat deer whips to enhance aphrodisiac?

What is a deer whip

Deer penis, also known as deer kidney and deer chong, refers to the penis and testicles of a deer. After slaughtering the deer, the penis and testicles are cut off, the residual meat and fat are removed, and the penis is fixed on a wooden board to air-dry. Deer penis contains 16 kinds of amino acids, more than 20 kinds of inorganic elements and 2 kinds of hormones. Among them, the content of proline, glycine, glutamic acid, alanine, etc. is relatively high. According to traditional Chinese medicine, deer penis tastes sweet and salty, is neutral in nature, enters the liver, kidney and bladder meridians, and has the functions of nourishing the kidney and strengthening yang, replenishing essence and filling marrow, and promoting lactation. It is mainly used to treat impotence, spermatorrhea, kidney deficiency and low back pain, deafness, tinnitus, uterine coldness and infertility, insufficient milk in women, fatigue, and low back and knee pain.

1. How to eat deer penis powder

Take the deer penis and cut it into slices. Put it into the fried sand and fry until it becomes loose and bubbly. Take it out, sieve out the sand, and grind it into powder to make deer penis powder. Take it 1-2 times a day, 0.3-0.9 grams each time, with warm water.

2. Deer penis is used for cooking

You can first soak the deer penis in warm water for 2 hours, then simmer it over low heat until it is puffy. After taking it out, rinse it with cold water, cut open the urethra, scrape off the white smelly tendons with a knife, cut it into sections, and cook it with other ingredients, stew or braise it. You can season it and eat it as a side dish for multiple meals.

3. Use "Sanbian Liquor" for soaking and drinking

Use deer whip, bull whip, dog whip, Eucommia ulmoides, Panax notoginseng, Achyranthes bidentata, Cistanche deserticola, etc., soak them in white wine for 14-30 days, then filter the wine and add rock sugar, 2-3 times a day, 5-10 ml each time.