Can men with cholecystitis eat durian?

Our bodies will become worse and worse as we age, so it is necessary to take care of our bodies when we are young. Only in this way can our body's resistance and immunity continue to increase, and of course we can live a happier life. So can people with cholecystitis eat durian? This question is more professional and needs to be analyzed from various aspects. Let's take a look at it together.

Cholecystitis refers to a digestive system infectious disease in which the gallbladder becomes congested and edematous, or even purulent, due to various reasons (such as bacterial infection or gallstones), and clinically manifested as pain in the right upper abdomen, nausea and vomiting, or chills and fever. Durian is considered to be moist and hot in traditional Chinese medicine. Therefore, patients with cholecystitis should not eat too much, but can eat a small amount.

From the perspective of traditional Chinese medicine, it is not advisable to eat too much durian. Although durian has a good tonic effect, it is hot and stagnant in nature, and can easily produce dampness and heat. Patients with cholecystitis, especially those in the acute stage of an attack, have dampness and heat. Eating durian is like "pouring oil on the fire". Therefore, patients with cholecystitis should not eat too much durian.

1. Patients with cholecystitis should not eat fruits and seafood together

Fish, shrimps, and algae in the sea all contain a lot of protein and rich minerals such as calcium and iron. If they are eaten with fruits that contain a lot of tannic acid (such as pomegranates, hawthorns, persimmons, green fruits, grapes, sour grapefruits, lemons, apricots, crabapples, plums, sour plums, etc.), not only will the nutritional value of the protein be reduced, but the calcium and iron in the seafood will also easily combine with tannic acid to form a new substance that is difficult to digest and absorb. This substance can irritate the stomach and intestines, causing gastrointestinal disorders and easily leading to biliary colic and gallstone obstruction.

2. Avoid eating too much acidic fruit

Patients with cholecystitis should not eat fruit and seafood together

Acidic fruits such as red bayberry, plum, and prune contain acidic substances that are not easily oxidized and decomposed, which can easily lead to acidity in the body. Traditional Chinese medicine talks about "acid astringency". Excessive consumption of acid can easily cause stagnation of liver and gallbladder qi. In addition, patients with cholecystitis have more moisture in their bodies and have stagnation of qi. Therefore, excessive consumption of acid can easily aggravate the symptoms of cholecystitis and induce biliary colic.

3. Patients with cholecystitis should not eat too much persimmon

Persimmons are cold and sticky in nature, and can cause the qi to settle. On the one hand, they can block the qi, and it is easy to damage the liver and gallbladder's vitality. In addition, eating persimmons on an empty stomach or after eating crabs can easily cause persimmon stones. Therefore, patients with cholecystitis, gastritis, spleen and stomach deficiency and coldness should not eat them.

4. Don’t eat too much durian

Although durian has a good tonic effect, it is hot and stagnant in nature, and can easily generate dampness and heat. Patients with cholecystitis, especially those in the acute stage of an attack, have dampness and heat. Eating durian is like "pouring oil on the fire". Therefore, patients with cholecystitis should not eat too much durian.

Patients with cholecystitis should not eat too much durian

5. Avoid eating too much fruit

Excessive consumption of fruit can cause copper deficiency in the human body, which in turn leads to increased cholesterol in the blood, causing gallstones and coronary heart disease. Therefore, it is not advisable to eat too much fruit in a short period of time.

Can cholecystitis patients eat durian? According to the doctor's advice, it is better to eat less durian. Of course, there are many other fruits. Each fruit has its own nutritional value. When we are sick, it is best to choose fruits with higher nutritional value, so that they can play a certain role in promoting our disease, and of course our mood will become more cheerful.