What to eat for chronic renal failure

Chronic renal failure is a common disease among humans, and it is very harmful. Generally, people with chronic renal failure will become worse and worse, and they cannot do many things on their own. They also need to go to the hospital for treatment frequently, which is very bad for both themselves and others. In fact, people with chronic renal failure still need to pay attention to their diet. So, what should people with chronic renal failure eat?

This question is very important for the body of patients with chronic renal failure, because sometimes the right food can help treat the disease of patients with chronic renal failure. When it comes to treating chronic renal failure, in addition to medical treatment, it also requires strong self-confidence of the patient, otherwise it is generally difficult to cure. Let's introduce in detail what food is good for chronic renal failure.

What to eat for chronic renal failure

1. Eat light and easily digestible food, avoid seafood, beef, mutton, spicy food, alcohol and all irritating foods such as: five-spice powder, coffee, coriander, etc.

2. Prevent colds, avoid catching cold, do not eat health foods, and do not take tonic medicine to prevent the inflammation from getting worse.

3. People with severe edema should avoid salt, limit the intake of protein foods, and drink less water. People with mild edema can drink low-sodium drinks; those without edema do not limit the intake of water and protein foods.

4. Those with submicroscopic hematuria are prone to getting angry. They should drink more water and eat more foods that nourish yin and reduce fire, such as apples, white sugar, black sesame, fungus, etc. 5. Those with high blood potassium should avoid eating expensive foods such as seafood, mushrooms, ham, fungus, dried fruits, corn flakes, bananas, citrus, potatoes, dried radish, tea, soy sauce, MSG, etc.

6. People with high blood uric acid should avoid eating animal offal, fish, shrimp, crab, clams, beer, mushrooms, beans, and spinach.

7. Patients with renal failure and uremia should eat half a pound of milk, one egg, and one ounce of lean meat every day.

8. People with high blood pressure should take antihypertensive drugs to control blood pressure. Those taking hormones should reduce the dosage under the guidance of a doctor. Those with acidosis should take baking soda in time to correct acidosis.

9. Neomycin, streptomycin, gentamicin, Aristolochia chinensis, Stephania tetrandra, Aristolochia mandshurica and autoimmune injections are prohibited.

10. Build confidence, persist in treatment, and maintain a calm and optimistic attitude. Renal failure is a difficult and complex clinical symptom; it is closely related to diet. Here are the precautions for renal failure diet:

When kidney function declines, urea toxins cannot be excreted from the body and will accumulate in the blood, causing poisoning symptoms (i.e. uremia), and will also lead to excessive hydrogen, sodium and potassium ions in the body. Controlling diet is a basic treatment for patients with chronic renal failure. It can reduce the production of urea toxins and maintain the body's minimum nutritional needs and electrolyte balance. However, this plan is a challenge that patients and their families need to work hard to overcome, because they often need to give up some foods that satisfy their appetite.

It turns out that patients with chronic renal failure have so many things to pay attention to in their diet. Of course, the general diet of patients with chronic renal failure should still be based on light food. They cannot eat seafood, beef, mutton, and spicy food. They cannot drink alcohol, and of course coffee and the like. In addition, they can eat more apples, black sesame seeds, fungus, etc., which are helpful for recovery from the disease.