The benefits of eating clams for men

Bamboo clam refers to a kind of mollusk that lives in the deep sea. From the perspective of traditional Chinese medicine, eating bamboo clam properly can effectively clear away heat and fire, nourish yin and relieve irritability, and has a certain detoxification effect. It can effectively reduce mouth and tongue sores and five-heart heat caused by yin deficiency and yang hyperactivity. In addition, men can enhance their sexual ability after eating it, improve impotence and premature ejaculation, and increase the duration of sexual life. Bamboo clam also contains a lot of protein and sodium ions, which can increase the compressive strength of bones and reduce the probability of osteoporosis in men.

Bamboo clam itself belongs to a kind of shellfish food. From the perspective of traditional Chinese medicine, it can clear away heat and dampness, remove blood stasis and toxins, replenish yin and eliminate troubles, and promote dampness and swelling. After being taken into the body, it can effectively improve the condition of sore throat and mouth sores. It is also a very good adjustment for swelling of the limbs caused by metabolic problems. From the perspective of pharmacology, the protein, sodium ion and ferrous ion content in bamboo clam are relatively sufficient, which can improve the feeling of fullness. It has a very good buffering effect on hypocalcemia and iron deficiency anemia.

Bamboo clam itself belongs to a kind of mollusk, belonging to a kind of crustacean seafood. It is a kind of animal with rich nutrition and very delicious taste. It contains a lot of protein, fat, carbohydrates, as well as appropriate sodium ions, ferrous ions and sugars, and the caloric value is relatively low. Eating some bamboo clam properly can effectively absorb the sodium ions in it, increase the compressive strength of bones, prevent osteoporosis, and provide energy for basic metabolism. From the perspective of traditional Chinese medicine, bamboo clam is cold in nature and salty in taste, and has certain effects of clearing away heat, removing fire, eliminating swelling and relieving troubles.

Bamboo clam tastes sweet and salty, is cold in nature, and enters the heart, liver, and spleen meridians. It has the functions of nourishing yin and blood, nourishing yin, clearing away heat and detoxifying, and benefiting the brain and intelligence. It is white in color and delicious in taste, and the meat is tender and fat. It is a top-grade nutrient for nourishing and maintaining health. Bamboo clam contains zinc and manganese. Eating bamboo clam regularly is beneficial to supplement the nutrients of the head and has the functions of benefiting the brain and intelligence. Clam meat is used to treat yin deficiency and internal heat after childbirth, dysentery due to fever, and shell can be used to treat stomach disease and sore throat. It also has certain therapeutic effects on deficiency after childbirth, dry mouth due to fever, edema due to cold and dampness, dysentery, and drunkenness. In addition, bamboo clam contains iodine and selenium, and is an excellent health product for patients with relatively hyperthyroidism, pregnant women, and the elderly.