What soup to drink after prostate surgery?

The prostate is an organ unique to men. Nowadays, men have all kinds of bad habits, such as smoking and drinking frequently, working overtime and staying up late, or having sex without moderation, etc. These will harm the prostate and cause a variety of prostate diseases. If the condition is more serious, prostate surgery may be required to help with treatment. So, how can you drink soup to nourish your body after prostate surgery?

What soup to drink after prostate surgery?

Surgery is very harmful to the human body. After surgery, you should eat more nourishing food, but not too greasy food. You should eat more food that is easy to heal wounds. During the recovery period, you should maintain appropriate activities and avoid strenuous exercise. Here are some soups that are suitable for drinking after surgery.

1. Soybean pork trotter soup

Ingredients: 250g pig's trotter, 250g soybean, 10g rice wine, 8g green onion, 5g ginger, 3g salt. Detailed steps: Boil the pig's trotter in boiling water, pluck the hair and scrape off the loose skin; soak the soybeans in advance for 1 hour and set aside; wash and slice the ginger; cut the green onion into sections; add water and ginger slices to the pig's trotter and boil, skim off the foam; add wine, green onion and soybeans, cover and simmer over low heat; when half-crispy, add fine salt and cook for another hour; add MSG and it's done.

2. Yellow flower pig trotter soup

Ingredients: 500g pig's trotter, 10g tongcao, 10g daylily (dried), 4g salt, 1g MSG, 5g cooking wine, 5g scallion, 3g ginger. Detailed steps: Scrape and clean the pig's trotter, put it in a boiling water pot for 5 minutes, remove it; wash the daylily; put the pig's trotter, tongcao and daylily in a sand pot, add clean water, put it on high heat to boil, switch to low heat and simmer until the pig's trotter is cooked, remove the tongcao, add salt, cooking wine, MSG, chopped scallion and minced ginger. Effect: A good diet after surgery plays a very important role in the healing of wounds. Eating more pig's trotters after surgery is beneficial to the healing of wounds, because pig's trotters contain a lot of collagen that can promote the healing of wounds.

3. Wolfberry and Perch Soup

Ingredients: 300g perch, 50g wolfberry, 15g scallion, 5g ginger, 5g salt, 50g cooking wine. Detailed steps: Wash the fresh perch, cut the sides of the fish diagonally, apply 10g wine and a little salt, and stuff the fish belly with scallion and ginger slices to remove the fishy smell. Take a soup pot, put the perch, wolfberry and 5 cups of hot soup, cover with plastic wrap first and then cover the pot, cook in a strong microwave for 10 minutes, add salt and wine to taste. Health Tips: Perch meat is rich in protein, fat, calcium, phosphorus, iron and vitamins. The fat is mostly unsaturated fatty acids, which are the main components of brain and nerve cells. Eating stewed perch is also helpful for the recovery of surgical wounds. Food incompatibility: Perch: Perch should not be eaten with beef and mutton fat, milk and Chinese medicine. Wolfberry: Wolfberry is generally not suitable for consumption with too many warm tea-like supplements such as longan, red ginseng, and jujube.