Is mulberry fruit wine effective in nourishing the kidneys and strengthening yang?

Tonifying the kidney and strengthening yang is more important for men, because it is not only for physical health, but also to better enhance their sexual ability. Mulberry fruit wine can indeed play a certain role in tonifying the kidney and strengthening yang, and can avoid side effects.

1. Mulberry is the mature fruit of the deciduous tree mulberry of the Moraceae family. Mulberry is also called mulberry fruit. Farmers like to pick its ripe fresh fruit to eat. It is sweet and juicy and is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, and are best when they are large, thick, purple-red, and have enough sugar. They are harvested from April to June every year when the fruit is ripe, washed, impurities removed, and dried in the sun or slightly steamed and then dried in the sun for consumption.

Modern research has confirmed that mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (provitamin A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and minerals such as calcium, phosphorus, iron, copper and zinc. Mulberries can be eaten and used as medicine. Traditional Chinese medicine believes that mulberries are sweet and sour, slightly cold in nature, and enter the heart, liver and kidney meridians. They are a good fruit for nourishing, strengthening, nourishing the heart and benefiting the mind.

2. It has the effects of nourishing blood and yin, promoting fluid production and quenching thirst, and moistening the intestines. It is mainly used to treat dizziness, tinnitus, palpitations, irritability, insomnia, soreness of waist and knees, premature graying of hair, thirst, dry mouth, and dry stool caused by insufficient yin and blood. Modern pharmacological research also shows that mulberries can replenish the lack of gastric juice and promote the digestion of gastric juice when entering the stomach. They can stimulate the gastric mucosa when entering the intestines, promote intestinal juice secretion, and enhance gastrointestinal motility, thus having the effect of nourishing and strengthening. It can be seen that mulberries are a good food therapy, and the food therapy methods are also varied.

3. Mulberries come in purple, red, and green varieties. Purple ones are the best when they are ripe, followed by red ones. Mulberries are sweet and sour, fragrant and delicious, and rich in nutrients. They contain rich glucose, fructose, protein, lipids, alcohols, volatile oils, aloe vera, carotene, various amino acids, vitamins, and trace elements such as zinc and manganese. Mulberries are not only nutritious and delicious, but also a good medicine. Traditional Chinese medicine believes that mulberries are sweet and sour, cold in nature, and have the effects of nourishing the liver and kidneys, nourishing blood and promoting body fluid, nourishing fluid and extinguishing wind, and moistening the intestines and relieving constipation.