What exactly is foreign wine? Classification of foreign wine

Friends who often go to bars have a certain understanding of foreign liquors. The most representative ones are whiskey and brandy, etc., and vodka, a strong liquor produced in Russia, is also sought after by men. So from a professional perspective, what exactly does foreign liquor refer to?

Foreign wine is a general term for imported alcoholic beverages.

It includes spirits, beer, wine, liqueur, etc., and other types of alcoholic beverages with different alcohol contents. The fermentation process is indispensable in the production of alcohol. It is through the action of yeast that sugars are broken down into ethanol (alcohol) drinkable liquids. The ethanol content is between 0.5% and 75.5%, and it also contains certain nutrients and flavor components. There are tens of thousands of types of alcohol around the world, and the raw materials used for brewing and the alcohol content of the wine also vary greatly. In order to facilitate understanding and memory, people use different methods to classify them. If the wine is classified by production raw materials, it can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant pulp wine, honey wine and mixed wine.

Foreign wine classification

Foreign distilled liquor (abbreviated as foreign liquor) can be divided into brandy, whiskey and rum according to the raw materials used. Brandy is made from grapes, and if distilled liquor is made from other fruits, the name of the fruit is added before brandy, such as apple brandy, cherry brandy, pear brandy, etc.