What to do if you have an itchy throat and cough? Garlic is a great treatment

Itchy throat and cough are common problems. Many people often cough continuously because of throat discomfort, which is harmful to the throat, vocal cords, etc. In fact, itchy throat can be treated with only one food, that is garlic. Garlic is not only a condiment on the table, but also has high medicinal value. Garlic is very effective in treating itchy throat and cough.

1: Peel a clove of garlic, hold it in your mouth, and chew it from time to time. Once the garlic flavor comes out, slowly swallow it. It can stop throat itching and coughing. [Expert Comments] Garlic contains allicin, which has a strong bactericidal effect. If the throat itching is caused by bacteria, it is theoretically effective. However, in clinical practice, many throat itching is a symptom of chronic pharyngitis, and it can also be a local manifestation of certain systemic diseases, such as anemia, indigestion, long-term constipation, heart disease, bronchitis, asthma, liver disease, diabetes and chronic nephritis. Therefore, this folk remedy is best used under the guidance of a doctor.

1: 30g garlic, 10g rock sugar, add 200ml water, decoct and take 3 times a day, and you will see results the next day. [Expert Comments] Traditional Chinese medicine believes that rock sugar has the effect of relieving cough and reducing phlegm. Garlic and rock sugar will enhance the cough-relieving effect, but it is only suitable for coughs caused by colds, not for coughs caused by wind-heat colds.

1: Peel the garlic cloves and mash them into a paste. Put them into an empty medicine bottle, point the bottle mouth to your nose, and try to smell the spicy smell of garlic. You can smell it 4-5 times a day depending on the condition. [Expert Comments] Smelling the smell of garlic cloves to treat cough is similar to the fumigation method of external treatment in traditional Chinese medicine. For patients who can adapt to the smell of garlic, it has a certain therapeutic effect, but it is limited to auxiliary treatment.

1: 7-8 slices of ginger, 7-8 cloves of garlic, 1 spoon of brown sugar, add water and boil, 1-2 times a day, 3 times a day for severe cases (half the amount for children). [Expert Comments] Ginger and brown sugar are both relatively warm foods. This food therapy is also only suitable for coughs caused by colds, but not for hot coughs and asthma.

1: Before going to bed, wash your feet, take 1 clove of garlic and 2 slices of ginger, grind them into a paste, apply them on the Yongquan acupoint in the center of the foot, and then fix them with tape. Apply for 7-10 days. This method has a certain effect on cough, nosebleed and constipation. [Expert Comment] If you can't tell whether it is a wind-cold cough or a wind-heat cough, applying garlic and ginger paste to the Yongquan acupoint has a certain effect on coughing. However, since garlic has a certain irritation to the skin, the application time should not be too long, 2 hours each time is appropriate, and children should use it with caution. This method has a certain effect on coughs caused by wind-cold, wind-heat, dryness and heat, as well as coughs caused by whooping cough, chronic bronchitis, and emphysema.

1: Take 7-8 cloves of garlic (2-3 cloves for children), smash them, put them in a bowl (cover), add water and steam for 20-30 minutes, drink the garlic water after cooling, 1-2 times a day, 3 times a day in severe cases. [Expert Comments] Traditional Chinese medicine believes that garlic is warm in nature and enters the lung meridian. Garlic is often used by the public to treat coughs, asthma and other diseases. This folk remedy has a certain effect on treating cold coughs and asthma, but it is still irritating to children who are too young. It is recommended to use it with caution to avoid irritating the respiratory tract and worsening cough symptoms. In addition, the effect of allicin will be reduced when it is heated, so pay attention to the heat and dosage when using it.

1: Take 3-4 cloves of garlic, peel them and cut them into thin slices, place them around the stove and roast them. When the garlic cloves are basically dry and roasted yellow (be careful not to roast them black), use a rolling pin to crush them into minced meat. The finer the better. When taking it, take a tablespoon of minced garlic, an appropriate amount of brown sugar, pour in boiling water, stir well and drink it, twice a day, drink it for 2-3 days to heal. [Expert Comment] This folk remedy is suitable for cold cough, but the requirements for hygiene are relatively strict, otherwise it is easy to cause bacterial infection, and it is generally not recommended.

Garlic is a good dietary remedy for treating itchy throat and cough. However, before using garlic to treat itchy throat and cough, you must first distinguish whether it is a hot cough or a cold cough. Only when the right amount of garlic is used can it have a therapeutic effect.