Which fruits should not be touched while drinking beer?

When drinking, you can eat some snacks or fruits appropriately, which can not only satisfy your appetite, but also play a role in sobering up and preventing drunkenness. However, there are some fruits that you must not eat when drinking beer, because they are likely to cause serious harm to the body.

Durian

Many people like to drink alcohol, and many people also like to eat durian. I believe that there must be people who like to eat durian and drink alcohol. Here I advise you that it is extremely wrong to drink alcohol and eat durian. Durian contains a lot of sulfur, which will affect the liver's absorption of alcohol, which means it is easy to get drunk. It is harmful to the body.

persimmon

You can’t eat persimmons when drinking alcohol, because persimmons contain tannic acid, which, under the effect of alcohol, will form clots with protein foods in the stomach and intestines, making them unable to be excreted and digested. In severe cases, it can cause intestinal obstruction and even require surgery.

Tomatoes

What fruits can't be eaten when drinking alcohol? You can't eat tomatoes when drinking alcohol. First, tomatoes are sour, and eating them and then drinking alcohol will make you want to vomit. Secondly, tomatoes also contain tannic acid, which is the same as persimmons and can cause discomfort to the human body.

hawthorn

You can't eat hawthorn after drinking alcohol, so what will happen if you eat it? It's not 100%, but people who often eat hawthorn after drinking alcohol are prone to kidney stones. Not only hawthorn, but some unripe dates can also cause drinkers to develop kidney stones. So it's better not to eat it.