A must-learn recipe for men in the kitchen: scrambled eggs with fennel

Eggs are the most commonly consumed food in life and are loved by the general public. Eggs are also a kind of "all-match" food that can be paired with many vegetables. For example, some men like to eat fried eggs with fennel. What is the specific method of this dish?

Fennel scrambled eggs recipe

Ingredients: 4 eggs 180g fennel

Supplementary materials: 30g cooking oil, 1 tsp refined salt

Steps

1. Wash fennel, remove roots and old stems, chop into small pieces and set aside;

2. Crack the eggs into a bowl and mix with chopsticks until smooth. Add salt and mix well to make egg liquid.

3. Heat oil in a pan, pour in egg liquid and stir-fry until half-solidified, add fennel and quickly stir-fry until cooked through, then serve on a plate.

Note: If you chop the fennel into small pieces, mix it with the egg liquid and then pour it into the pan to fry, it will taste very good.

What is fennel?

There are two types of fennel: one is big anise, which is the star anise we use as seasoning. Its fruit can also be used as a spice and is mainly cultivated in Guangdong, Guangxi, Fujian, Taiwan and other places. The other is small fennel, which is a vegetable with its fruit as a spice and its stems and leaves as edible organs. Because they can remove the odor from meat and make it fragrant again, they are called "fennel".