What can men eat to cure premature ejaculation? The nemesis of premature ejaculation is this!

The troubles that premature ejaculation brings to men are endless. Why do I say that? Because premature ejaculation not only harms men's body and mind, but also affects the normal sex life of couples. The divorce rate in modern society is relatively high. If a man also suffers from premature ejaculation, the chance of divorce increases significantly. So, what can men eat to treat premature ejaculation?

1. Longan Liquor:

Put 200g of longan pulp in a narrow-mouth bottle, pour in 400ml of 60-proof liquor, seal the bottle, and drink it after half a month. Take 2 times a day, 10-20ml each time.

2. Candied Kumquat:

500g kumquats, 500g sugar. Wash the kumquats, put them in a pot, flatten them with a spoon and remove the core, add 250g sugar, put them on a plate to air dry for a few days, and bottle them for later use. Eat frequently.

3. Chrysanthemum mash:

Chop 10g of chamomile into pieces, add an appropriate amount of glutinous rice wine, put it in a small pot and mix well, boil it, and eat it at once, twice a day, to treat premature ejaculation caused by the movement of the yang fire.

4. Ginkgo nut porridge:

12g ginkgo, 45-80g bean curd skin, appropriate amount of rice. Remove the ginkgo shell and bean curd skin, put the white rice in a sand pot, add appropriate amount of water, cook and eat for breakfast. Once a day.

5. Stir-fried yellow pork loin:

500g pork loin, 50g day lily, a little ginger, scallion, and garlic. Cut the pork loin, remove the fascia and glands, wash and cut into kidney pieces; soak the day lily and cut into sections. Heat vegetable oil in a wok, stir-fry the scallion, ginger, and garlic first, then stir-fry the pork loin until it changes color and is cooked through, then add the day lily, salt, and sugar, and then add the starch and soup.

6. Fried shrimp with leeks:

250g shrimps, 100g leeks. Wash the shrimps and leeks and cut them into sections. First, stir-fry the shrimps with vegetable oil, add rice wine, soy sauce, ginger and other seasonings, then add the leeks and stir-fry until tender.