What kind of tea should you drink in different seasons of the year?

There are four seasons in a year: spring, summer, autumn and winter. The food we eat and the clothes we wear are different in each season. We choose different food to eat according to different seasons. So what kind of tea should we drink in different seasons?

1. In spring, when drinking scented tea, scented tea is made by frying tea embryos and flowers. It is named according to different flowers. Most of us drink jasmine tea, which has a fresh and fragrant taste. According to the different varieties of flowers and different effects, scented tea should be brewed and drunk immediately. Do not drink overnight scented tea.

2. In summer, drink green tea. Green tea is ripe in summer, so drink fresh green tea, such as Longjing and Biluochun, which are refreshing. Green tea can refresh the mind, promote diuresis, relieve fatigue, and resist aging.

3. In autumn, drink Tieguanyin, which is a semi-fermented tea. In addition to health functions, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of caries, heat-clearing and fire-reducing, anti-smoking and sobering up. Tieguanyin is a tea that people drink more, but it is not advisable to drink too much, as it is bad for the stomach.

4. In winter, drink black tea, Dahongpao, etc. Jinjunmei is very popular now and it is also very good for the human body.

Diuretic, inhibit arteriosclerosis, antibacterial, antibacterial, anti-tooth decay, inhibit cancer cells, etc.