How to make all-natural pink amaranth dumplings

Foodies not only love delicious food, but also like pure and natural food. When you cook food yourself, you should not only pay attention to the taste, but also the color. Just thinking about pink dumplings will make you drool. But how to make pure and natural pink dumplings the best? You can’t do without the pure and natural coloring vegetable - agarwood.

Nothing tastes better than dumplings - pure natural pink amaranth dumplings

I believe many people have made dumplings by themselves, not only making the dough and fillings by themselves. Common dumplings include green spinach, carrots, purple cabbage, tomatoes and colorful dumplings made with celery juice. This time I made purple cabbage juice dumplings, and the dumplings turned out pink, which is very beautiful. This is the color, aroma and taste of gourmet food.

Purple amaranth is rich in many vitamins and minerals that the human body needs, and they are all important substances that are easily absorbed by the human body. At the same time, it can strengthen the body and improve the body's immunity. Purple amaranth contains twice as much iron as spinach. It also has the effects of detoxification and heat clearing, blood tonifying and hemostasis, antibacterial and diarrhea, anti-inflammatory and swelling, and urination. People have always regarded amaranth as a "blood-tonifying vegetable", so it is also known as the "longevity vegetable".

Ingredients and ingredients for all-natural pink dumplings:

A handful of purple amaranth, 300g of flour, and large meat dumpling filling.

Teach you how to make all-natural pink amaranth dumplings at home

1. Wash the purple amaranth and drain the water. Boil water in a pot, not too much, put the amaranth in, simmer it for a while and then turn off the heat. At this time, the water in the pot is already magenta. After cooling, remove the purple amaranth, squeeze it dry, and use the drained water to mix the dough.

2. Use about 180 grams of water to mix 300 grams of flour into a dough, cover with plastic wrap and let it rise for 30 minutes.

3. Roll the dough into long strips, cut into small pieces, roll into slices, stuff and cook the dumplings. The cooked dumplings will float to the surface and then it is time to remove from the pan. In this way, a delicious pink amaranth dumpling is ready.