Change up the recipe and cook green pepper squid in different ways!

Although green peppers are a bit spicy, they are also a nutritious food that helps the body stay healthy. Usually, people like to eat green peppers with meat, so why not try it with squid? Here are two different ways to cook green peppers and squid.

Method 1

Material:

Squid, green pepper, garlic, ginger, salt, cooking wine, soy sauce, oyster sauce, Bama sesame oil

Steps

1. Cut the prepared green peppers

2. Cut the squid, rinse it with hot water and set aside.

3. Heat the pan, add sesame oil, garlic and ginger.

4. After the aroma is sautéed, pour the squid in and stir-fry, add two drops of cooking wine

5. Stir-fry for about 2 minutes, and serve when the squid is cooked.

6. Remove from heat, add sesame oil, and then add the chopped green peppers and stir-fry.

7. Stir-fry until the green pepper becomes soft, then add the squid and stir-fry together

8. After about 1 minute, add salt, soy sauce and oyster sauce to adjust the taste and serve.

Tips: Squid has a fishy smell, so rinse it with hot water first, then use sesame oil to sauté garlic and ginger, which can better remove the fishy smell.

Method 2

4 green peppers 2 liang dried squid

Ingredients:

1 ounce of oil, a little salt, a little cooking wine, a little soy sauce

Steps

1. Remove the seeds from the green pepper and cut into pieces. Soak the dried squid in water until soft and cut into strips.

2 Heat oil in a pan, add squid strips and stir-fry, then add green peppers and stir-fry

3 Add a little water, cover the pot and simmer for a while, then add seasoning.