How to make barley chicken soup? This method is the best!

Materials

Ingredients: 2000g chicken

Supplementary materials: 500g coix seed, 30g ginseng

Seasoning: 20g ginger, 15g cooking wine, 15g green onion, 6g salt, 3g pepper, 3g MSG

Method steps

1. After slaughtering the chicken, remove the hair and internal organs, chop off the feet and feet, and wash it clean;

2. Blanch the chicken in boiling water to remove the blood and wash it clean;

3. Wash the ginseng and coix seeds;

4. Wash and smash the ginger;

5. Wash the green onions and use the whole one;

6. Wash the clay pot, add water, add chicken, ginseng, coix seed, salt, ginger, green onion, pepper, and cooking wine;

7. Bring to a boil over high heat and skim off the foam;

8. Simmer over low heat for 2-3 hours until the chicken is cooked through;

9. Remove ginger and green onion from the clay pot and add MSG and mix well.