Korean food, how to make squid fried rice cake?

In recent years, cultural exchanges between China and South Korea have become increasingly intense, so Korean food has also become popular in China. In addition, Korean food is very convenient to make at home, requiring very few ingredients and saving time. Today, I will teach you how to make Korean squid fried rice cakes. You can choose between two different methods.

Ingredients

Ingredients: 3 rice cakes, 1 squid, 1 tomato, 100g broccoli

Accessories: green garlic, ginger, salt, sugar, cooking wine, pepper, dark soy sauce, chicken essence

Preparation method

1. Wash and cut green garlic into sections, wash and cut broccoli into small pieces, blanch in boiling water and remove, slice rice cake and soak in boiling water until soft

2. Wash the squid, cut into strips and blanch in boiling water.

3. Wash and slice tomatoes. Heat oil and add tomatoes and stir-fry.

4. Add shredded ginger and shredded squid and stir-fry

5. Add some cooking wine and dark soy sauce, stir-fry evenly, and simmer for 2 minutes.

6. Add the rice cake slices and stir-fry evenly. Add the broccoli and green garlic and stir-fry evenly.

7. Add some salt, sugar, pepper, chicken essence, and stir-fry until well mixed.

Method 2:

1. Boil the rice cake until soft;

2. Pour a small amount of oil into the pan, add the chopped squid, and fry for three minutes;

3. Pour in Korean hot sauce, dried chili pepper and black pepper and stir-fry evenly;

4. Finally, add the cooked rice cake and stir-fry. Add the chopped green onion and green pepper when serving.