Have you ever tried this "exciting" stir-fried squid method?

Have you ever heard of squid? Many people don't know what kind of fish it is. In fact, it is the squid we often eat, but it is just called by another name. There are many ways to eat squid. What is the most exciting way to cook squid you have seen? Let me share the method of stir-frying squid.

Stir-fried squid

raw material:

200g dried squid, 150g pork, 150g mung bean sprouts, 100g leeks, 10g ginger.

Seasoning:

10 grams of salt, 15 grams of soy sauce, 75 grams of cooking wine, 1 gram of pepper, 2 grams of MSG, 100 grams of peanut oil, 100 grams of sesame oil, and 5 grams of vinegar.

Features:

Crisp and delicious.

Cooking method:

Remove the squid's head, tentacles and a thin transparent slice from the middle, roast until soft, cut into strips, rinse with hot water to remove the sand, drain the water, cut the root of the leek into 3 cm sections, and cut the ginger into strips. Cut the pork into strips, and remove the roots of the mung bean sprouts. Heat oil in a pan, add the pork and ginger strips, stir well, and then pour into a colander to dry the water. Heat sesame oil in a pan, add the squid strips and stir-fry until the oil is boiling and there is no popping sound, then add the leek, bean sprouts, and pork strips and stir-fry evenly, then add salt, soy sauce, cooking wine, pepper, MSG, and vinegar, and stir-fry again.