How to make ginger soup to treat colds? Adding one thing will make it more effective

Using ginger to boil soup to treat colds is a folk method that has been passed down since ancient times. Until today, this method is still popular among the people and the effect is very ideal. However, for some young people, they may not know much about this method. Today, the editor will tell you how to boil ginger soup to treat colds.

Ginger soup and brown sugar water is a kind of ginger soup for treating colds. The specific method is as follows

1. Chop the ginger with a knife.

2. Put water in the pot, add scallions, ginger and a small amount of brown sugar.

3. Bring to a boil over high heat, then simmer over low heat for 15 minutes.

4. Taste it. If you think the taste is too strong, you can add some brown sugar.

If you have a cold, chills, fever, headache or stuffy nose, people usually use ginger and sugar water to treat it. The specific method is:

Cut a large piece of ginger into slices or strips, boil it in water, add a little brown sugar (white sugar is also OK), and drink it all at once while it is hot. For patients with mild colds or strong constitutions, this method can often cure the disease. This method is most commonly used to keep warm and prevent colds. For example, if you have been walking for a long time on a cold night, have been rescued from drowning, or have been caught in a sudden rain, drinking a bowl of ginger and brown sugar water in time will warm your body with sweat and make you feel comfortable, which can often achieve the purpose of prevention. It is best to sleep with a blanket to sweat after taking it to avoid wind and cold.

Why can ginger sugar water treat colds?

The reason why ginger sugar water can prevent and treat colds is that ginger has the effect of sweating and relieving the symptoms. Ginger is not only a necessary condiment for the family, but also one of the commonly used Chinese medicines. Due to different processing and preparation, ginger can be divided into fresh ginger, dried ginger, and roasted ginger for medicinal purposes, and care should be taken to use them differently. Fresh ginger is pungent and warm in nature. It is good at dispersing wind and cold, and can also stop vomiting. It is mostly used for colds and vomiting caused by wind and cold; Qianjiang is the dried product of mother and wife, pungent in taste and hot in nature. The power of dispersing has been reduced, and the function of warming the middle has been strengthened. It is a key medicine for treating spleen and stomach deficiency and cold syndrome, and can also restore yang, warm the lungs and transform drinks; roasted ginger has been through artillery, and the pungent taste is weakened, and the taste is more bitter. Warming the meridians and stopping bleeding is its strength, and it is mostly used for deficiency and cold bleeding syndrome. Therefore, the ancients said that "fresh ginger can move but not stay, dried ginger can move and stay, and roasted ginger stays but does not move". It can be seen from this that fresh ginger is the most suitable ginger for preventing and treating colds. If you can't find fresh ginger for a while, dried ginger can also be used as a substitute.