Three almond desserts you can’t stop eating in summer

Almonds are a common nut in our lives. The most common thing we have seen is a layer of almond crumbs spread on the surface of the cake. So what kind of desserts can be made with almonds?

1. Almond milk

Steps:

1. Mix southern and northern apricots and glutinous rice in a ratio of 1:1, wash and soak for two hours, then crush them with a grinder;

2. Filter and keep the smooth liquid, which tastes better;

3. Pour the mixture into a pot and add milk. Add a small amount of sugar, not too much so as not to overpower the sweetness of the glutinous rice and almonds.

4. Bring the almond glutinous rice liquid to a boil and the almond dew is ready.

2. Almond Tofu

Steps:

1. Soak agar until soft and boil until smooth;

2. Pour in hot almond milk;

3. After it cools down, put it in the refrigerator for two hours, take it out and cut it into pieces to get the almond tofu which is as smooth as snow.

3. Stewed Tremella with Almonds, Papaya and White Fungus

Steps:

1. Soak the Tremella fuciformis until it is fully soaked, remove the stem and cut it into small pieces;

2. Put Tremella fuciformis into water, add a handful of apricots, about ten in total, and simmer for two hours;

3. When the soup becomes thick and the Tremella fuciformis is crispy, add papaya cubes and yellow rock sugar and cook for another quarter of an hour.