What are the recipes for antler wine? Four recipes for you to choose from

Using traditional Chinese medicine to soak in wine is favored by many health-conscious people in life, and deer antler soaked in wine is the most common one. So, what are the recipes for deer antler soaked in wine?

1. Ginseng and Antler Tonic Wine

Soak 30g of ginseng, 10g of deer antler, and 50g of rock sugar in 1.5L of liquor with a concentration of more than 50%, seal it and take it after 60 days. If you want to increase or decrease the ingredients, it is best to increase or decrease them according to the recommended ratio.

2. Deer antler wine

Cut 10 grams of velvet antler and 30 grams of yam into slices and soak them in 1L of white wine. The white wine should be above 50 degrees. Seal and soak for at least one week. After one week, you can remove the seal and drink it directly.

3. Deer antler and yam wine

Recipe: 4 grams of deer antler, 30 grams of yam, and 500 grams of white wine.

Preparation method: Slice the antlers into thin slices, crush the yam, put them into a clean bottle, add white wine, seal it, shake it frequently, and drink it after 7 days.

Usage: Take once in the morning and evening, 20-30 ml each time.

Efficacy: Nourishes the kidneys and strengthens yang, replenishes essence and blood, and strengthens tendons and bones.

4. Deer antler and wolfberry wine

Take 10 grams of pilose antler, 15 grams of wolfberry, 20 grams of yam, and 10 grams of schisandra chinensis, and soak them in 1L of white wine. The white wine should be above 50 degrees. The alcohol content can be increased, but it is best not to reduce the proportion of alcohol. Seal and soak for two to four weeks before drinking.