How to make delicious pork liver, pork liver vermicelli recipe

Adding some pork liver to noodles is a common breakfast. You can also use vermicelli. Pork liver noodles are delicious and filling. It is a good nutritious breakfast. How to make pork liver noodles delicious?

How to make pork liver vermicelli

Ingredients: pork liver, green onions, minced ginger, noodles, salt, soy sauce, pepper, five-spice powder (any is fine), cooking wine, oil, sesame oil

method

1. Boil the pig liver in hot water to remove the blood, cut into slices and put in a bowl, add salt, soy sauce, cooking wine, sesame oil, pepper, and five-spice powder to marinate. I don't eat chicken essence and MSG so I don't add

2. Cut the scallions into sections, add water to another pot and bring it to a boil. Next, according to my habit, I pour out the water when the noodles are soft and boil, and then add water to boil again. In fact, I just wash the noodles. This is a habit my mother taught me.

3. Rinse the noodles in cold water when they are half cooked, otherwise they will stick together. This will dry out the wok and pour oil.

4. You can add some ginger and garlic to stir-fry, but I didn’t do that because my sister doesn’t like it. Add the pork liver and stir-fry until half cooked. If you think the taste is bland, you can add seasoning.

5. Add soup (the egg soup made from cooking noodles just now) and noodles, boil for 5 minutes and serve. The pig liver must be cooked thoroughly before eating, so it is better to cook it a little longer.