How to cook Chuanxiong stewed pig brain? What are the effects?

In traditional Chinese medicine, Chuanxiong is a very good Chinese medicine, which has the effects of promoting blood circulation, removing blood stasis, and relieving pain. I heard that Chuanxiong and pig brain together will have different effects. Let us see what effects it can produce!

What is Chuanxiong

Ligusticum chuanxiong hort (scientific name: Ligusticum chuanxiong hort), a cultivated plant, is mainly produced in Sichuan (Guanxian County), and grows in a mild climate in Yunnan, Guizhou, Guangxi and other places. It is a Chinese medicinal plant, often used to promote blood circulation and qi, dispel wind and relieve pain. Ligusticum chuanxiong is pungent, warm, fragrant and dry, and it moves without staying. It can both disperse and reach the top of the head when it goes up; it also enters the blood and reaches the sea of ​​blood when it goes down. It has a wide range of effects on promoting blood circulation and removing blood stasis, and is suitable for various diseases and symptoms of blood stasis; it can dispel wind and relieve pain, and is very effective, and can treat headaches, rheumatism and arthralgia. In the past, people called Ligusticum chuanxiong a blood qi medicine, which probably means that it has the functions of pungent dispersion, depression relief, unblocking, and pain relief.

Stewed pig brain with Chuanxiong, Angelica dahurica, Gastrodia elata has the effects of dispelling wind and relieving pain, nourishing the kidneys and improving intelligence, and strengthening the body. It is effective for chronic headaches, dizziness, physical weakness, unclear vision, and memory loss. However, people with dry and hot bodies should not eat too much.

Material:

30g each of Chuanxiong and Gastrodia elata, 2 pairs of pig brains (about 500g), 6 dates, 2 slices of ginger, and a little salt.

Method for stewing pig brain with Chuanxiong, Angelica dahurica and Gastrodia elata:

1. Wash Chuanxiong, Gastrodia elata, Angelica dahurica and jujube separately;

2. Soak the pig brain in clean water and remove the thin film on the surface. Use a toothpick to remove the red tendons. Wash and blanch:

3. Put all the ingredients into a stew pot, add cold boiled water, cover and simmer over low heat for about 4 hours, then add salt to taste.

In the above article, we introduced a very famous medicinal food, which is pig's brain stewed with Chuanxiong, Angelica dahurica, and Gastrodia elata. We know that pig's brain stewed with Chuanxiong, Angelica dahurica, and Gastrodia elata not only tastes good but also has the effects of nourishing the kidney and relieving pain. The above article introduces in detail the method of stewing pig's brain with Chuanxiong, Angelica dahurica, and Gastrodia elata. I believe everyone has already mastered it.