How to make bullwhip wine? Pay attention to the choice of wine

Bullwhip is a food that can be used to nourish the kidneys, especially in modern society, men with poor kidney function should eat some bullwhip to nourish the kidneys. If you are a patient with kidney deficiency, you can also achieve the effect of strengthening yang by eating bullwhip. So, how to make bullwhip wine? What should you pay attention to?

1. Choice of wine

Generally, it is better to choose drinking wine with an alcohol content of 50% or above, because during the soaking process, alcohol with an alcohol content of 50% or above can kill the germs, harmful microorganisms, parasites and eggs attached to the Chinese herbal medicines to a large extent, so that they can be consumed under safe conditions.

2. Selection and processing of medicinal materials for wine soaking

Animal medicines should be cleaned of internal organs and dirt, washed with clean water (venomous snakes should have their heads removed), and baked in a stove or oven to give off a slight aroma. Baking not only removes moisture, but also sterilizes it and maintains the alcohol concentration of the wine it is soaked in. It also makes the active ingredients more soluble in the wine, giving it a mellower flavor when you drink it.