A must-have for foodies: how to make coriander and tofu soup!

Tofu is one of the most common ingredients on the table. It has a smooth texture and can be cooked in many ways. Generally speaking, people prefer to eat dishes based on tofu, such as Mapo Tofu. Today, I recommend a unique tofu dish, namely coriander tofu soup. I will share the specific method with you below.

Ingredients Details

A piece of soft tofu, an egg, some coriander, some starch, some salt, some sesame oil, some MSG

Steps for making coriander tofu soup

1 Chop the tofu into small pieces, the smaller the better, chop the coriander, beat the eggs, chop the ginger, and add starch and water to make juice.

2 Put water in a pot and bring it to a boil, then add the chopped tofu and minced ginger. When it boils, add the eggs (stir with a spoon at the same time to make the eggs as loose as possible).

3 After boiling, add chopped coriander and salt and stir. Cook for a while and then pour in the prepared starch juice (stir constantly with a spoon to prevent starch from sticking to the pot). Continue cooking while stirring until the soup is a little chopped. Add a little MSG and stir. When serving, drizzle with a little sesame oil and the coriander and tofu soup is ready.