A must-learn for beginners! How to make delicious pork liver and potato chips in 10 steps

Blood plays a very important role in the human body, but due to physical reasons or other factors, people often suffer from ischemia, so at this time, you can replenish blood through food therapy. The blood-replenishing food recommended by Chinese medicine experts is pork liver, so how to make pork liver potato chips?

Ingredients

1 potato 300g pork liver

1 green pepper 30g red pepper

Accessories

Scallions, salt, pepper, chicken powder, ginger as needed 20ml cooking wine

30ml soy sauce 3g sugar

Starch 5g

Steps to make pork liver and potato chips

1. Peel the potatoes, cut into diamond-shaped slices and soak in water. Slice the pork liver and green and red peppers.

2. Add soy sauce, sugar, pepper, cooking wine and starch to pork liver and mix well.

3. Blanch the potatoes in boiling water and then cool them down

4. Heat oil in wok and sauté green onions and ginger.

5. Pour in the pork liver and stir-fry until it changes color. Set aside

6. Then pour in the potato slices and stir fry for a while

7. Add a little cold water and soy sauce

8. Add sugar and salt and continue stir-frying.

9. Add green and red peppers and stir fry. Then add the pork liver.

10. Add a little chicken essence. Stir fry evenly and turn off the heat.