What should people with cold stomach not eat and what should they pay attention to?

Bad eating habits, frequent consumption of cold food or cold drinks are all "culprits" that cause stomach cold. So how should stomach cold be treated? Here, the editor introduces several kinds of fruits that patients with stomach cold should not eat too much. Let's take a look.

Kiwi:

It is cold in nature and tastes sweet and sour. The Kaibao Materia Medica states that it "cools the spleen and stomach." The Chinese Medicine Dictionary also says that it should be used with caution by people with cold spleen and stomach. People with stomach pain should avoid it.

sugar cane:

It is cold in nature and sweet in taste. Although it has the effect of clearing away heat and promoting the production of body fluid, it is not suitable for people with cold stomach. The "Compendium of Materia Medica" clearly warns: "People with cold stomach and vomiting should avoid eating sugarcane." Therefore, people with stomach pain due to cold should avoid eating sugarcane.

watermelon:

It is very cool and can clear stomach fire. The Southern Yunnan Materia Medica says it can "cure all heat symptoms" and is known as the "natural white tiger soup". The Chinese Medicine Dictionary points out that "people with cold should not take it." Therefore, people with cold stomachache should not eat it.

persimmon:

It is very cold in nature, sweet and astringent in taste, and people with cold stomachache should not eat it. The "Compendium of Materia Medica" has long warned: "Persimmons should not be eaten by people with cold accumulation, cold abdominal pain, and cold vomiting." Especially do not eat it with crabs.

banana:

It is cool in nature and sweet in taste. In the Compendium of Materia Medica by Li Shizhen of the Ming Dynasty, it is also said that it is "sweet and very cold." People with cold stomachache should not take it, otherwise they will feel cold and uncomfortable in the stomach after eating, and even immediately cause stomachache, so it should be avoided.

pear:

Cold fruits, people with stomach cold pain should avoid eating too much. As the "Compendium of Materia Medica" warns: "...abdominal pain, cold accumulation, stomach cold vomiting, salt should be avoided." Another example is "Zengbu Food Secret Book" and "Dietary Notes" also have records that "eating too much will make people cold", so people with stomach cold pain should not eat raw pears.

Water chestnut:

Sweet and cold foods can clear stomach heat, but people with cold stomach pain should avoid eating them. As the Tang Dynasty food doctor Meng Xian said: "If there is cold air, don't eat it." The Qing Dynasty food doctor Wang Mengying also said in "Sui Xi Ju Food Recipe": "People with weak qi and cold in the middle should avoid eating it."

melon:

Commonly known as musk melon. It is cold in nature and sweet in taste. The "Sun Zhenren Food Taboo" has long warned that "melon can cause cold diseases". The "Food Therapy Materia Medica" also points out that "melon can cause cold diseases". Those who usually have a cold stomach should not eat it, otherwise it will easily cause stomach pain.

In addition, people with cold stomach pain should avoid eating mung beans, persimmon cakes, raw tomatoes, bamboo shoots, gourds, raw melons, kelp, raw lettuce, raw radish, raw lotus root, raw cucumber, raw sweet potato, honeysuckle, chrysanthemum, mint, duck eggs, clams, water spinach, Houttuynia cordata, ground ear, tofu, amaranth, cold tea and various cold drinks and iced foods. Cold foods will aggravate stomach pain.