3 ways to cook pork liver in salt water

In addition to being fried, pork liver is also particularly suitable for being boiled in salt water. How can pork liver be boiled in salt water to make it delicious? What are the precautions during the boiling process? Today, I will introduce to you 2 super delicious home-cooked methods of boiling pork liver in salt water.

Method 1

Ingredients: 500 grams of fresh pork liver, a piece of scallion, a piece of ginger, a star anise, a small piece of cinnamon, two bay leaves, appropriate amount of salt, and a little cooking wine.

Production process:

1. After washing the fresh pork liver, soak it in clean water for one to two hours to remove the blood in the liver. The water can be changed twice during this period.

2. Pour cold water into the pot, add green onion, ginger, star anise, cinnamon, bay leaves, salt and pork liver.

3. Bring the water to a boil over high heat, skim off the foam, pour in a little cooking wine, turn to medium-low heat and simmer for 8 minutes. Turn off the heat and do not open the lid. Simmer for 3 to 5 hours. It will be more flavorful if you can leave it overnight.

4. Cut into slices before eating. You can eat it directly or add some mashed garlic and soy sauce and vinegar for dipping.

Production suggestions:

1. To cook delicious pork liver, it is important to soak it in water to remove blood;

2. Pork liver should not be cooked for a long time. The longer it is cooked, the harder the liver will become. The key to making fresh and tender pork liver is to simmer it in the residual heat.

Method 2

Ingredients: 300 grams of fresh pork liver, 20 grams each of scallion and ginger slices, 15 grams of cooking wine, 10 grams of sesame oil, 10 peppercorns, 5 grams of salt, and a little MSG.

practice:

1. Cut the pork liver into flower pieces on the front, wash it, blanch it in boiling water to remove the blood, remove it and drain it for later use.

2. Pour appropriate amount of water into the pot, add pork liver, scallion, ginger slices, salt, pepper, and cooking wine, cook until cooked through, skim off the floating residue, and let cool.

3. Take out the pork liver, wipe off the moisture, brush with sesame oil, slice and place on a plate, take a little original soup and MSG, mix well, and pour it on the liver slices.

Tip: After the pork liver is cooked, leave it in the pot to cool down, do not take it out, this way it will be more flavorful.