Although beer halved eggs are delicious, this is how you can eat them healthily!

Beer halved eggs are a very delicious specialty food. In many areas, it has become the most common flavor snack on people's tables. In this case, can beer halved eggs be eaten frequently? Will it cause harm to the human body? Let the experts answer this question for you one by one.

1. Excessive consumption leads to an increase in metabolites

The main ingredient of beer halved eggs is eggs. Eggs are high-protein foods. If you eat too much, it can lead to an increase in metabolic products and increase the burden on the kidneys. Generally speaking, healthy adults only need to pay close attention to and control the amount of cholesterol they ingest through other channels such as meat and dairy products. It is best to eat one egg a day and try not to eat egg yolks, because one egg yolk contains two-thirds of the amount of cholesterol that healthy adults should ingest every day.

2. Increased protein is harmful to the human body

Eating too many eggs will lead to excessive protein content in the body, which will cause abnormal decomposition in the intestines and produce a large amount of ammonia, which is toxic. Once ammonia dissolves in the blood, it will be harmful to the human body. Sometimes incompletely digested protein will rot in the intestines, producing hydroxyl, phenol, indole, etc. These chemicals are also very toxic to the human body, thus causing the pathological manifestations of the above-mentioned "protein poisoning syndrome".

3. Pickling for too long affects your health

Beer halved eggs are pickled food. The longer they are pickled, the better they taste. However, the more nutrients they lose. If you pickle beer halved eggs for too long and eat them frequently, the pickling additives will oxidize and produce nitrites that are harmful to the human body, affecting your health.