Six tips to easily relieve a drunken headache and make your social life worry-free

It is inevitable for men to drink when they are out socializing. Sometimes they have to drink, even if they are drunk or vomit. Friends who have experienced drunkenness will definitely not forget the pain after sobering up. Why not try the following tips to effectively relieve the headache after being drunk.

1. White radish juice

Take two pounds of raw white radish, wash it and squeeze out the juice. After slightly heating it, drink the juice, one teacup at a time, once every 10 minutes. Doing it three times will get rid of the alcohol smell.

2. Tomato juice

Tomato juice is also rich in special fructose, which is an effective drink that can help promote the decomposition and absorption of alcohol. Drinking more than 300 ml at a time can gradually eliminate the dizziness after drinking.

3. Olives

Olives have been a "good medicine" for sobering up, clearing stomach heat, and stimulating appetite since ancient times. They can effectively improve anorexia after drinking. They can be eaten directly or stewed with rock sugar.

4. Orange peel water

Add 2 taels of fresh orange peel to one pound of water and boil. Then add a small amount of fine salt and shake well. Drink it as tea. One teacup at a time. Drink it after 5 minutes. You will see the effect after three times.

5. Honey water

Honey contains a special fructose that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially those caused by red wine.

6. Mung bean juice

Take 2 liang of mung beans, add appropriate amount of water, cook it and drink it, including the soup and beans. If you crush the mung beans and drink it with boiling water, it will also have the effect of sobering up.