Delicious food can be made quickly! Teach you how to make beer-roasted duck

In Nanchang, beer-roasted duck is a common dish on the table. The duck meat is not only tender and delicious, but also has a hint of beer fragrance. I believe that many people are like me, wanting to eat it but not knowing how to cook it. It doesn't matter, today, all foodies will follow me to learn how to make beer-roasted duck.

Materials

Half a duck (1000g), konjac (500g), a bottle of beer, a cucumber, 3 green peppers, ginger, garlic, spices (star anise, cinnamon, grass fruit, fennel, orange peel), peppercorns, dried chili peppers, fermented black beans, soy sauce, chicken essence, and salt.

practice

1. Chop the duck into pieces, put it into the pot and drain the water.

2. Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, add in black bean sauce and stir-fry for a few seconds, then add in duck and stir-fry.

3. Pour in a whole bottle of beer and add a bowl of water.

4. Add spices, dried chili peppers, ginger, salt and soy sauce and cook over medium heat.

5. Cook for about 20 minutes, then add konjac and garlic. Continue cooking until the meat is tender, then add chicken essence for seasoning.

6. Finally, add the cucumber strips and green pepper cubes and cook for a while. If it is winter, you can use an induction cooker or an alcohol cooker to cook the vegetables while eating.