Dietary therapy for renal insufficiency

If people with kidney disease do not pay attention to their diet, it is very likely to cause the disease to relapse. Therefore, it is very important for people with poor kidney function to actively and correctly cooperate with treatment and care, and they must avoid the foods that should be avoided. What is suitable for people with kidney disease to eat?

First

In order to maximize the use of protein intake and prevent it from being converted into energy, the diet for renal insufficiency requires energy supplementation while taking a low-protein diet. At least 35 kcal of calories per kilogram of body weight per day, mainly supplied by sugar, such as fruits, sucrose products, chocolate, jam, honey, etc.

second

The amount of salt in the diet for renal insufficiency should be determined according to the condition. If there is high blood pressure or edema, a low-salt diet of 2 grams of salt per day is recommended.

third

It is worth noting that although some foods meet the above conditions, such as egg yolk, meat floss, animal offal, dairy products, bone marrow, etc., they are not suitable for consumption due to their high phosphorus content, because phosphorus retention can further deteriorate kidney function. In order to reduce the phosphorus content in food, fish, meat, potatoes, etc. should be boiled in water before further cooking.

fourth

Fish and meat in the diet for renal insufficiency can be selected from lean pork, lean mutton, chicken, duck, large yellow croaker, eel, carp, carp, yellow eel, loach, river shrimp, ham, pork heart, chicken gizzard, and clams. It is not suitable to use various meat floss, brain, liver, and lung of various animals, beef and milk powder, dried shark, dried squid, scallops, turtle, herring, dried knife fish, dried shrimp, shrimp skin, silver fish, carp, hairtail, river crab, etc.