Maca and Cistanche soaked in wine will help you regain your confidence as a man

Maca is a plant that grows at high altitudes and has high nutritional value. Cistanche deserticola is a parasitic plant that lives on the roots of the desert tree Haloxylon ammodendron. It absorbs nutrients and water from its host and is known as the "desert ginseng". The combination of these two can be used to make wine to nourish the kidneys and benefit the yang.

How to make Maca Cistanche wine

There are currently two well-known recipes for making maca wine: soaking maca slices in wine and soaking maca slices in wine with cistanche deserticola. The reason why the recipes for making maca wine are different is that different parts of maca have different functions, and different functions can bring different values.

Take 50 grams of maca and 50 grams of cistanche, wash and slice the prepared maca and cistanche (slicing is conducive to soaking out the medicinal flavor), pour them into a glass jar, then add white wine of about 50 degrees, soak in a ratio of 1:20, then cover and seal, you can drink it after 2-3 months, a small cup every morning and evening, about 30-50 ml, don't drink too much.

Maca can be distinguished by color, with black maca being of the best quality, followed by purple, yellow, and white, but black maca is very rare. Maca and Cistanche deserticola combined with wine can warm and nourish the kidney yang, thereby relieving or even curing impotence and allowing you to regain your masculine charm.