Men should pay attention to eight taboos when drinking beer

In summer, men like to drink beer, especially iced beer, which can reduce internal heat and relieve summer heat. Beer also has many health benefits, such as invigorating qi and promoting blood circulation, promoting diuresis, and beautifying. However, there are many taboos about drinking beer. Here are eight taboos about drinking beer.

①It is not advisable to eat pickled and smoked foods at the same time.

Pickled and smoked products contain organic gums and polycyclic aromatic hydrocarbons, short-chain benzoic acid and aminomethyl derivatives produced by improper cooking during the processing. When drinking excessive beer, the blood lead level increases. At this time, the above substances combine with them and can induce digestive (food digestion) tract diseases.

② Do not drink with strong alcohol.

Some people are accustomed to drinking strong liquor immediately after drinking beer, which will irritate the gastrointestinal tract and easily cause digestive dysfunction.

③Do not take excessively.

Drinking too much beer at one time will increase the blood lead content. If you drink it for a long time, it will lead to fat accumulation and block the synthesis of ribonucleic acid, causing "beer heart" and affecting heart function and inhibiting the destruction of brain cells.

④ Patients with digestive system diseases should not drink it.

If patients with chronic gastritis, gastric and duodenal ulcers drink excessively, carbon dioxide will easily increase gastrointestinal pressure, which may easily induce perforation of gastric and duodenal bulb ulcers and endanger their lives.

⑤It is not advisable to take medicine with beer.

Mixing beer with medicine will produce adverse side effects. It can increase the acidity and make the medicine dissolve quickly in the stomach, but it can also disrupt blood absorption and reduce the efficacy of the medicine, and even endanger life.

⑥ It is not advisable to drink beer that has been stored for a long time.

The shelf life of ordinary beer on the market is generally two months, high-quality beer can be stored for four months, and bulk beer can be stored for 3 to 7 days. The acidic substances in beer that has been stored for a long time are very easy to oxidize and polymerize with proteins to become turbid.

⑦ It is not advisable to drink frozen beer.

The storage temperature of beer is 9~10℃ in winter and spring, and 5~10℃ in summer. After freezing, the beer protein and tannic acid will precipitate, which can easily cause gastrointestinal discomfort and loss of appetite.

⑧It is not advisable to drink beer stored in thermos bottles.

Because scale accumulates in the bottle of thermos, when beer is stored in the bottle, the various metal components such as mercury, cadmium, arsenic, lead, iron (iron food) contained in the scale can be dissolved by the acidic components in the beer and mixed in the beer, which will cause metal poisoning in the human body after drinking.

It can stimulate the appetite, strengthen the spleen, and relieve heat and fever, which is indeed very suitable for summer drinking. However, drinking beer to cool off in summer requires a method, and special attention should be paid to the following matters, so that you can enjoy the coolness in a healthy way and benefit your body and mind. Let's take a look at the taboos of drinking beer in summer.

Drinking beer in summer also requires paying attention to the way and method, so that you can enjoy the coolness in a healthy way and benefit your body and mind.