Cistanche deserticola is a good choice for men.

Cistanche deserticola has been used as a tribute to the imperial court by the Western Regions in history. It is also one of the most frequently used tonic medicines in kidney-tonifying and yang-strengthening prescriptions throughout the ages. Cistanche deserticola soaked in wine or meat dishes are both good ways to nourish the body. Today, I will introduce to you how to cook Cistanche deserticola.

Cistanche deserticola wine:

1. Cistanche deserticola wine

Soak 40g of Cistanche deserticola in 500g of liquor, cover the bottle tightly, shake once a day, and take it after soaking for 7-15 days. Drink 10-30ml a day. Efficacy: replenish kidney yang, benefit essence and blood, moisten intestines and promote bowel movements. Used for impotence, kidney deficiency, infertility, sore waist and knees, weak tendons and bones, dry intestines and constipation.

2. Cistanche and wolfberry wine

Put 200g of Cistanche deserticola, 100g of Suoyang herb, 30g of Gastrodia elata and 50g of Lycium barbarum into 3kg of white wine and soak for 7-15 days, then drink 10-30ml daily.

3. Cistanche deserticola and dodder wine

Soak 30g of Cistanche deserticola and 20g of Cuscuta australis in 500g of white wine and drink it. You can continue to soak it in white wine after drinking it.

Cistanche deserticola medicated diet

1. Cistanche and mutton soup: Chop 15g of cistanche into small pieces and put it in a casserole. Fry until the cistanche is cooked and take the juice. Chop 150g of mutton and put it in a casserole. Add the juice and appropriate amount of water and boil. Simmer over low heat until the mutton is cooked. Add appropriate amount of scallions, ginger and salt, and thicken with water starch. This soup is used for its warming and nourishing effect on the kidney yang. It is suitable for people with sexual dysfunction, the elderly, and those who are weak due to long-term illness. Healthy people can take it regularly.

2. Cistanche chicken: Cut a black rooster into pieces, blanch it in boiling water to remove the blood, put the chicken pieces and 30 grams of cistanche in a casserole, add 50 grams of white wine, scallions, ginger, and water, bring to a boil, simmer until the chicken is cooked, remove the scallions and ginger, add pepper, salt, and MSG. This dish is used for its warming effect of nourishing the kidney yang, and is suitable for sexual hunger and thirst dysfunction, chronic prostatitis, chronic nephritis, neurasthenia, and weak aging.