Men with kidney deficiency are not good, this combination is the most effective way to nourish the kidney

Nowadays, social pressure is getting greater and greater. For men, if they suffer from kidney deficiency and impotence, it is really embarrassing for them. When it comes to sexual intercourse, the more nervous and worried they are, the more impotent they are. In the long run, it forms a vicious cycle, and the harm of kidney deficiency becomes greater and greater. Let's take a look at the three major harms of kidney deficiency.

Three major hazards of kidney deficiency

The harm of kidney deficiency: 1. Inability to have sex: Sexual intercourse not only brings pleasure but is also a necessary way for male reproduction. However, it is difficult for patients with kidney deficiency to have an erection, so they cannot have sex. Moreover, since they cannot have sex, sperm and egg cells cannot combine, which brings difficulties to the reproduction of the next generation.

The harm of kidney deficiency 2. Concomitant diseases: Men suffering from kidney deficiency and impotence are more or less related to their physical health. Among them, some chronic diseases are manifested. There are many factors that cause kidney deficiency. Unhealthy physiological conditions, psychological conditions and unscientific lifestyles can all lead to kidney deficiency to varying degrees and manifest in advance through kidney deficiency. Due to its special warning function, kidney deficiency is called the intersection of men's health problems.

The third harm of kidney deficiency is emotional breakdown: the appearance of kidney deficiency will have a great impact on the relationship between husband and wife. Because normal physiological needs cannot be released and vented, cracks may appear in the daily life of the couple, entering a vicious cycle, and in severe cases, it may even lead to the breakdown of marriage. There are countless examples of this.

This combination is good for kidney health

Ingredients: 8-10 wolfberries, 1g of sea ginseng.

Usage: Put the two ingredients in a cup and soak them in boiling water for about 6 minutes, preferably steeping, and drink the water. Add the ingredients once a day, and add water repeatedly until the ginseng is colorless and tasteless before eating.

Healthy diet is good for kidneys

【Agarwood and Small Fish Porridge】

Method: Wash the agarwood, blanch it and soak it in cold water immediately, drain it and cut it into small pieces. Soak the silver fish in water, wash it and set aside. Cook the rice into porridge, add the agarwood and silver fish, cook until done, add seasoning and mix well.

【Fried egg with day lily】

Method: Beat the eggs into a bowl, add cooking wine, salt, MSG, and a little soy sauce, and mix well. Wash the day lily, soak it for half an hour in advance, and cut it into sections. Blanch the day lily in boiling water, remove it, drain the water, and set aside. Heat oil in a wok, pour in the egg liquid and stir-fry until cooked, add the day lily, soy sauce, soup, and sugar, and boil for a while before serving.

【Tofu Soup】

Method: First, trim and peel the tofu, cut into small cubes, blanch in boiling water and remove from the water. Wash the winter vegetables, squeeze out the water, and cut into minced pieces. Soak the dried shrimp in boiling water and cut into minced pieces. Crack the eggs into a bowl and beat them for later use. Heat the pot, add a little lard, add the minced meat, stir-fry, then add the dried shrimp and winter vegetables, stir-fry for a few seconds, add cooking wine, add the first soup, soy sauce, salt, MSG, and add the tofu. After boiling, use 15 grams of cornstarch (10 grams of starch and water) to thicken the sauce, then slowly pour in the eggs and stir gently with a ladle. When removing from the pot, sprinkle with chopped green onions, put into a large soup bowl, and drizzle with chicken oil.

【Stir-fried green bean sprouts with chives】

Method: Wash the mung bean sprouts and drain the water. Wash the chives and cut them into 3 cm long segments. Heat oil in a pot and add shredded ginger. Add the mung bean sprouts and cooking wine, stir-fry quickly over high heat. Add the chive segments, sprinkle with salt and MSG and stir-fry evenly. Add vinegar and thicken with 10 grams of wet starch (5 grams of starch plus water), remove from the pot and serve.