How to make fried squid with onions, how to make fried squid with onions at home

Onions have antibacterial and anti-cancer effects, and squids are rich in protein and trace elements, and eating them regularly can replenish blood. Onions and squids are a perfect match, with onions having a sweet taste and squid having a salty and fresh taste. The combination of the two is a match made in heaven, and the delicious taste is enough to make you drool.

1: Ingredients: 1 squid, half an onion, half a green pepper, some salt, some chicken powder, some cooking wine.

2: Method 1. Peel and remove the squid's skin and internal organs, then clean it; wash and shred the onions and green peppers. 2. Heat a small amount of oil in a pan and add the onion shreds. 3. Stir-fry until fragrant, then add the squid and cooking wine. 4. When the squid is almost cooked, add the green peppers and stir-fry evenly, then add appropriate amount of salt and chicken powder to taste.

1: Ingredients: 400g squid, 200g onion, 20g scallion, 10g bean paste, 10g sugar.

2: Method 1. Wash the squid and slice the onion. 2. Heat the oil in a pan and add the squid and stir-fry for 1 minute. Then add 2 spoons of bean paste. You don’t need to add too much. Stir-fry over medium heat for 3 to 4 minutes. 3. Then add the onion and continue to stir-fry for 2 to 3 minutes. 4. Then add a little sugar. You don’t need to add salt. The bean paste itself is salty. Stir-fry and add some chopped green onions and you can serve. Tips Have you ever eaten grilled squid outside? Is it also grilled with sauce? So if you use bean paste to make this dish, the taste is not bad.

1: Ingredients: squid, onion, carrot, green pepper, cooking oil, fermented black bean sauce, ginger and garlic, sugar, soy sauce, and chopped green onion.

2: Method 1. Wash the squid, slice the onion, carrot, green pepper, ginger and garlic! 2. Boil water in a pot, add a few slices of ginger and a little cooking wine, blanch the squid, and let it curl up. Drain the water and set aside! 3. Add oil to the pot and fry the ginger and garlic until fragrant. Pour the squid in and stir-fry for about 1 minute, then add appropriate amount of black bean sauce and stir-fry over medium heat for 2 to 3 minutes. 4. Then pour in onions, carrots, and green peppers and continue to stir-fry for 2-3 minutes. 5. Finally, add appropriate amount of sugar and soy sauce, sprinkle with some chopped green onions and serve.

I have introduced three common methods of cooking onion fried squid. You can take a look at them. I hope my sharing will be helpful to friends who are not good at cooking. The method of cooking onion fried squid is actually very simple, so you might as well try it when you have time.